Discovering spring and autumn fairs and gastronomic rendezvous in the province of Cuneo
Wine and cheese, chestnuts and potatoes, salami, beef by the Piedmont cattle breed and snails, vegetables, mushrooms and fruit, bagna caôda and lamb from Sambuco, leeks and pumpkins, wood-fired oven baked bread and buckwheat polenta: the unique flavours of the province of Cuneo are finally back again!
Do not miss the chance to visit the spring and autumn feasts and fairs celebrating them. You’ll have the opportunity to get in touch with our unique gastronomy!

AUTUMN TASTES

SPRING TASTES